Volume 10 | Number 2
Entrepreneur Richard LaMotta parlayed a favorite childhood snack into a popular frozen dessert.
Class Notes is an excellent way for alumni to keep up-to-date with news about the progress of classmates and peers.
Brooklyn College faculty contribute to the school’s vibrant intellectual life through prodigious writing.
Launched last fall, the Career Partners and Alumni Champions programs offer corporate leaders and dedicated alumni a chance to help talented graduates jumpstart their careers
Renowned composer and Professor Emerita Tania León returns to Brooklyn College as the honorary degree recipient at the 2023 commencement.
The loss of her mother led Jamie Jones to channel her grief into a thriving business.
Anthropologist Kelly Britt is working with an organization of Black women whose once secret society aided African-American New Yorkers. The goal: to preserve the 19th century house that is their Brooklyn headquarters.
Brooklyn College students try their hands at creating their own businesses in a new competition sponsored by the Koppelman School of Business.
Less than two years old, the Innovation + Entrepreneurship Lab at Brooklyn College is already giving students the tools for business success.
Brooklyn College Magazine, Volume 10 | Number 2